Sign in to start rating food!
in 2 days
Serving size
165.84 g
Amount per serving
Calories
270.41
% Daily Value *
Total Fat 10.8 g
14%
Saturated Fat 5.06 g
25%
Trans Fat 0 g
Cholesterol 26.58 mg
9%
Sodium 444.35 mg
19%
Total Carbohydrate 37.22 g
14%
Dietary Fiber 2.14 g
8%
Total Sugars 3.13 g
6% †
Protein 6.87 g
14%
Vitamin A 3.19 μg RAE
0%
Vitamin C 43.95 mg
49%
Vitamin D 0 μg
0%
Calcium 22.89 mg
2%
Iron 1.64 mg
9%
Potassium 88.08 mg
2%
Water 79.49 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 3.13g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.
Ingredients: Water, Pasta Spaghetti (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Pepper Pasilla, Cream Heavy (Heavy Cream, Contains Less Than 1% Of Carrageenan) (Milk), Sour Cream (Low Fat Sour Cream (Cultured Pasteurized Milk and Cream, Whey, Sodium Phosphate, Guar Gum, Carregeenan, Calcium Sulfate, Locust Bean Gum, Modified Food Starch (Corn), Potassium Sorbate)) (Milk), Corn Cut Flame Roasted (Corn), Onion Yellow Sliced 1/4 in, Oil Cooking Blend (Extra Virgin Olive Oil, Non-gmo High Oleic Sunflower Oil.), Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Cilantro
Allergens: Milk; Wheat; Gluten
A student-built platform for rating and reviewing UC Berkeley dining hall food.
All menu information sourced from Berkeley Dining.
Not affiliated with UC Berkeley or UC Berkeley Dining Services.